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Site by Dr Jodie Richardson

Professor Mark Adams

Contributing Investigator

Sub-theme 3c

Details

Professor Mark Adams is based at the University of Sydney in the Centre for Carbon Water and Food.

The research conducted by Professor Mark Adams's research group is predominantly centred around Sub-Theme 3c.

For more information about Professor Mark Adams:

 

This is a link to his profile on ORCID (orcid.org/0000-0001-8989-508X)